Can you roast strip loin

Cut from the short loin, the strip loin is the larger of two meats that make up the T-bone, the smaller tenderloin makes up the other side of the T-bone. The strip loin steak or New York strip steaks are very a popular cut but not a lot of people roast this cut. Strip loin is a tender cut with a nice beefy flavor and texture, that when cooked properly will receive rave reviews. To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as days. When you are ready to cook the roast, trim off any dried pieces after the aging.
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Roast New York Strip Loin With Garlic-Herb Crust

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Strip Loin Roast, A Juicy and Tender Experience

New York strip loin, also called top loin of beef, is a succulent, elegant roast. Super flavorful! I make this over and over. I slather the outside of the roast with kosher salt and I don't use salt in the marinade recipe , then I slather the roast with the marinade, wrap the roast in plastic wrap and marinate overnight in the fridge.
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Beef Strip Loin- Grilled or Roasted to Perfection

Add all ingredients Select All. Heat the olive oil in a large pan set over a high heat and add the beef. Cook, turning occasionally, for 5 minutes, until well browned.
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Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.
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