Can you roast strip loin

Cut from the short loin, the strip loin is the larger of two meats that make up the T-bone, the smaller tenderloin makes up the other side of the T-bone. The strip loin steak or New York strip steaks are very a popular cut but not a lot of people roast this cut. Strip loin is a tender cut with a nice beefy flavor and texture, that when cooked properly will receive rave reviews. To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as days. When you are ready to cook the roast, trim off any dried pieces after the aging.

New York strip loin, also called top loin of beef, is a succulent, elegant roast. Super flavorful! I make this over and over. I slather the outside of the roast with kosher salt and I don't use salt in the marinade recipe , then I slather the roast with the marinade, wrap the roast in plastic wrap and marinate overnight in the fridge.

Add all ingredients Select All. Heat the olive oil in a large pan set over a high heat and add the beef. Cook, turning occasionally, for 5 minutes, until well browned.

Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.