Asian green bean recipe makes a tasty addition to any meal! The combination of sweet and spicy is so delicious. This post may contain affiliate links. Please read our disclosure policy. Garlicky with a hint of sweetness, these spicy green beans are incredibly delicious and easy to make! The green beans are quickly blanched in salted water and then pan-fried with garlic, soy sauce, chili flakes, and honey.
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
The method used for cooking these green beans is called dry-frying but in reality it is just about cooking them in a hot wok until they have the texture of being deep fried. Much less oil is used and wasted and the outcome is absolutely delicious. Plus even with the cooking ahead of time, within 10 minutes these green beans are completely done and ready to eat. If you are looking for the P.
These Garlic Asian Green Beans are so easy to make and so full of flavor. It's the perfect side dish and even a great healthy snack. Green Beans have always been a classic side dish.